🍴 Culinary Professional & Hospitality Expert
🌟 Passionate culinary professional with 3+ years of experience in luxury hospitality, specializing in continental & Asian cuisine with expertise in kitchen operations and team collaboration.
🎯 I am a dedicated culinary professional from Nepal 🇳🇵 with extensive experience in international hospitality. My journey began with formal training in professional cooking and hotel management, leading to valuable experience at Rixos Bab Al Bahr Hotel in the UAE 🇦🇪.
Sudip Pokharel
Txtesla1@gmail.com
Gorkha, Nepal 🇳🇵
Continental & Asian Cuisine
Expert in hot kitchen operations, continental & Asian dishes, and buffet service management
Proficient in stock control, hygiene, sanitation, and HACCP standards implementation
Experienced in multicultural staff environments and leadership skills development
Ability to work efficiently under pressure during peak hours while maintaining quality
Dedicated to hospitality service excellence and guest satisfaction in luxury environments
Valuable experience in international hospitality with multicultural team collaboration
Worked in a luxury 5-star hotel environment, responsible for food preparation, kitchen operations, and maintaining high standards of hygiene and service.
🏝️ Seeking the position of Commis 3 at Royal Island Resort & Spa, Maldives, where I can utilize my professional cooking skills, hotel experience, and teamwork abilities to support kitchen operations and deliver high-quality food service in a luxury resort environment.
Completed higher secondary education with focus on hotel management, accounting, economics, and marketing.
Intensive professional cooking course covering all aspects of culinary arts and kitchen operations.
Practical training in culinary arts, bakery & patisserie, food & beverage skills, bar operations, and housekeeping.
Txtesla1@gmail.com
+977-9846591238
Gorkha, Nepal 🇳🇵
Culinary Professional
Ready for new opportunities